Sanitary 316L Stainless Steel Cam Rotor Lobe Pump
Food Industry:Yogurt, Fresh Butter, Ice Cream, Cheese, Whey,Beer,Wort,Yeast, Soft Drink, Fruit Jelly,Fruit Frink,Ketchup,Fruit Puree,Vegetable Mash,Pudding,Fruit Jam,Jelly,Flavor,Fruit Stuffing, Sweet,Yeast, Seasoning,Bread,MeatGruel,Comminuted Meat,Meat Oil,Edible Oil,Candy,Syrup,Thin Cream Dressing,Chocolate,Etc
Rotor Pumpis also named rotary lobe pump, three-lobe pump, sole pump,etc. when the 2 simultaneous reverse rotating rotors(with 2-4 gears)revolve,it produces suction force at the inlet(vacuum),which intakes the material delivered. the 2 rotors divide the rotor housing into many smaller parts and revo-Ive in the sequence of a→b→c→d.When it revolves to position a ,only housing I is filled with medium, when it revolces to position c. housing A encloses medium,and finally it goes to position d,then housing A ,B and II are interlinked and the medium is transported o the putlet,As this process is repeated, medium(material) istranspor-ted continuously
Design and features
As the rotary lobe pump works, the spaces between the lobes and the casing are successively filled with fluid, which is transported to the discharge nozzle with a fixed amount of displacement. The pumped fluid forms a continuous stream thanks to the tolerances between the lobes and the pump casing, Thus ensuring an efficient pumping.
This cam lobe pump is a multi-purpose transfer pump which adopts two-lobe, tri-lobe, butterfly or multi-lobe rotor. As a sanitary volumetric delivery pump, it has the characteristics of low speed, high output torque, high temperature resistance, corrosion resistance, etc. Its unique working principle and characteristics are embodied in conveying high viscosity, high temperature, and highly corrosive materials. Its conveying process is smooth and continuous, and it can ensure that the physical properties of the materials are not broken during the conveying process, and the viscosity of the conveyable materials can be up to 1,000,000 CP.